Spices Beyond Borders:

Indonesian Spices Bridge  Best Taste Heritage Credible Sustainable  Innovation

Exporting High Quality Spices from Indonesia to All Over the World

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About

Spicesafifu.com

Spicesafifu.com  | is a leading spice exporter from Indonesia that has many years of experience in the international trade industry. We specialize in supplying various types of high quality spices sourced from the fertile lands of Indonesia, and we are proud to be a trusted partner for customers in the Middle East and European markets.

Headquartered in Bandar Lampung, known as the gateway to Sumatra, we utilize this strategic location to access the best spice resources and facilitate efficient distribution to various countries. Our professional team consists of experienced and dedicated spice experts, ready to assist customers in meeting their specific needs.

With a commitment to quality, transparency and customer satisfaction, Spicesafifu.com strives to build long-term relationships with our business partners. We understand the importance of trust in business, and we are committed to providing products that meet international standards and superior customer service.

Be part of our network and enjoy a professional and satisfying business experience with Spicesafifu.com, an Indonesian spice exporter that is ready to bring the taste of the archipelago to the world.

Why choose us

Quality and Diversity

With its ideal tropical climate and fertile soil, Indonesia produces a wide variety of top-notch spices, such as pepper, cloves, cinnamon, ginger, and turmeric. This diversity allows you to find unique spices that are hard to come by in other countries

Tradition and Agricultural Expertise

Indonesian farmers possess in-depth knowledge about how to care for spice plants, from seed selection to harvesting and processing

Sustainability

The spices you purchase are not only safe for consumption but are also produced using environmentally friendly farming practices. By choosing spices from Indonesia, you are supporting sustainable agriculture and the well-being of local farmers

Our Product

SPICES OF INDONESIA

our clients say

Product Quality and Reliability

I’ve been sourcing spices from Spicesafifu for years, and their quality has always been consistent. The flavors are vibrant and authentic, and I can always rely on their products to elevate my dishes. Their commitment to quality is unmatched.

2 orng
Mabie
Influencer

Exceptional Customer Service

“The customer service at Spicesafifu is second to none. Their team is always responsive, helpful, and willing to go the extra mile to meet my needs. I’ve never had a bad experience with them.”

5 orang Samantha Faith Santiago
Debra Campbell
Importir

Competitive Pricing and Value

“Spicesafifu offers the best value for money in the industry. Their prices are competitive, and the quality of their products is top-notch. I’ve tried other suppliers, but none can compare to Spicesafifu.”

6 orang
Ellis
Market leader office

Excellent Service

“Partnering with Spicesafifu has been instrumental in the success of my business. Their high-quality spices have helped me create unique and flavorful dishes that have delighted my customers. I’m grateful for their support.”

1 orang
Mr. Jhon Saablu
Content Creator

Good Service

“I’ve been a loyal customer of Spicesafifu for many years, and I have complete trust in their products and services. They have always delivered on their promises and have become a valuable asset to my business.”

3 orang
Mohammed Ismail
Importir
Our Client

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SpicesAFIFU.COM

is your business partner to be able to open a new spice market in your area

Indonesian spices, Original Indonesian spices,Indonesian spice supplier,Indonesian spice exporter,Indonesian spice producer,Indonesian kitchen spices,Indonesian spices,Indonesian organic spices,Indonesian quality spices,selling Indonesian spices,

Sosial Media

Contact Us

  • +62 823‑7518‑6007
  • Info@spicesafifu.com
  • Jl. Pendidikan No.37, RT.4/RW.4, Parigi, Kec. Pd. Aren, Kota Tangerang Selatan, Banten 15227

Copyright © 2022 SpicesAfifu. All rights reserved. developed by JWL

Black Pepper

Informasi Rempah
Nama Black Pepper
Deskripsi The king of spices with a distinctive pungent flavor. Black peppercorns offer a sharper taste, while white peppercorns have a milder flavor. Suitable for a wide variety of dishes, from everyday cooking to gourmet cuisine.
Spesifikasi Utama High piperine content, uniform size.
Common Size Small to medium grains.
Smell Pungent, sharp, fragrant.
Primary Uses General cooking, seasoning, natural preservative.
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White Pepper

Informasi Rempah
Nama White Pepper
Deskripsi The king of spices with a distinctive pungent flavor. Black peppercorns offer a sharper taste, while white peppercorns have a milder flavor. Suitable for a wide variety of dishes, from everyday cooking to gourmet cuisine.
Spesifikasi Utama High piperine content, uniform size.
Common Size Small to medium grains.
Smell Pungent, sharp, fragrant.
Primary Uses General cooking, seasoning, natural preservative.
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Cumin

Informasi Rempah
Nama Cumin
Deskripsi A warm, earthy spice with a slightly bitter taste. Commonly used in Indian and Middle Eastern cuisine to add depth and complexity to dishes.
Spesifikasi Key High essential oil content, golden brown color.
Common Size Small, round grains.
Smell Warm, slightly bitter, fragrant.
Primary Uses Curry, chicken curry, pickles, bread.
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Cinnamon

Informasi Rempah
Nama Cinnamon
Deskripsi A sweet and warm spice obtained from the inner bark of trees. Perfect for baking, hot beverages, and various sweet dishes.
Spesifikasi Key High cinnamaldehyde content.
Common Size Sticks or powder.
Smell Sweet, warm, fragrant.
Primary Uses Cakes, hot drinks, pickles.
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Nutmeg

Informasi Rempah
Nama Nutmeg
Deskripsi A warm spice with a slightly sweet and nutty flavor. Commonly used in baking, hot beverages, and savory dishes like curries.
Spesifikasi Key High essential oil content, reddish brown color.
Common Size Round grains or powder.
Smell Fragrant, slightly spicy, sweet.
Primary Uses Cakes, hot drinks, curry.
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Cloves

Informasi Rempah
Name Cloves
Deskription A strong, aromatic spice with a sweet, spicy flavor. Often used in baking, beverages, and pickling.
Spesifikasi Key High eugenol content.
Common Size Dried flower buds.
Smell Spicy, fragrant, slightly sweet.
Primary Uses Cakes, hot drinks, pickles, natural preservative.
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Ginger

Informasi Rempah
Name Ginger
Deskription A pungent and warming spice with a slightly sweet flavor. Widely used in Asian cuisine, beverages, and traditional medicine.
Spesifikasi Key High eugenol content.
Common Size Fresh root or powder.
Smell Spicy, warm, fragrant.
Primary Uses Hot drinks, Asian cuisine, traditional medicine..
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Turmeric

Informasi Rempah
Name Turmeric
Deskription A bright yellow spice with a slightly bitter and earthy flavor. Commonly used in curries, yellow rice, and as a natural coloring agent.
Spesifikasi Key High curcumin content.
Common Size Powder or fresh rhizome.
Smell Fragrant, slightly bitter.
Primary Uses Curry powder, yellow rice, traditional medicine.
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Galangal

Informasi Rempah
Name Galangal
Deskription A rhizome similar to ginger, but with a stronger, more pungent flavor. Widely used in Thai and Indonesian cuisine.
Spesifikasi Key Strong aroma.
Common Size Fresh rhizome.
Smell Fragrant, slightly spicy, sharp.
Primary Uses Stir-fries, rendang, pepes.
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Candlenut

Informasi Rempah
Name Candlenut
Deskription A nut that produces oil, with a nutty flavor and aroma. Commonly used as a base for Indonesian cooking.
Spesifikasi Key High oil content.
Common Size Seeds.
Smell Nutty, savory.
Primary Uses Sambal, stir-fries, rendang.
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Cardamom

Informasi Rempah
Name Cardamom
Deskription A spice with a sweet, aromatic flavor. Commonly used in Indian, Middle Eastern, and Scandinavian cuisine.
Spesifikasi Key Intact capsules, strong aroma.
Common Size Seeds in capsules.
Smell Sweet, warm, fragrant.
Primary Uses Cakes, hot drinks, curry.
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Coriander

Informasi Rempah
Name Coriander
Deskription A spice with a fresh, slightly citrusy flavor. Commonly used in Mexican, Indian, and Middle Eastern cuisine.
Spesifikasi Key Whole grains, fresh aroma.
Common Size Round grains.
Smell Fragrant, slightly sweet, fresh.
Primary Uses Curry, pickles, bread.
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Vanilla

Informasi Rempah
Name Vanilla
Deskription A spice obtained from vanilla beans, with a sweet, fragrant aroma. Widely used in desserts, beverages, and perfumes.
Spesifikasi Key High vanillin content.
Common Size Pods.
Smell Sweet, fragrant, delicate.
Primary Uses Cakes, ice cream, drinks.
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Tamarind

Informasi Rempah
Name Tamarind
Deskription A tropical fruit with a tangy, sweet-and-sour flavor. Commonly used in Southeast Asian cuisine.
Spesifikasi Key Fresh fruit pulp.
Common Size Paste or block.
Smell Sour, sweet, fragrant.
Primary Uses Sour soup, rujak, drinks.
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Kencur

Informasi Rempah
Name Kencur
Deskription A Southeast Asian spice with a pungent and slightly bitter flavor. Commonly used in traditional Javanese cuisine and as a herbal medicine.
Spesifikasi Key Strong aroma.
Common Size Fresh rhizome.
Smell Spicy, warm, fragrant.
Primary Uses Traditional medicine, seasoning.
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Andaliman

Informasi Rempah
Name Andaliman
Deskription Andaliman or what is often referred to as Batak pepper is not only used as a cooking spice, but also as a natural medicine to treat certain conditions, such as toothache. The benefits of andaliman for health are obtained thanks to the nutritional content in it. Andaliman is a small grain-shaped fruit, green or blackish in color which is similar to pepper or pepper. This fruit has a distinctive aroma and spicy taste, and is often used as a seasoning in typical Batak cuisine - Indonesia
Spesifikasi Key Spicy taste
Common Size Small granules, green or black in color
Smell Spicy, warm, fragrant.
Primary Uses Cooking spices.
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